Meet the veggie burger of your dreams.
Read more: the veggie burger of my dreams ❤ » The First Mess on The First Mess
Meet the veggie burger of your dreams.
Read more: the veggie burger of my dreams ❤ » The First Mess on The First Mess
Here’s the recipe for those Miso Mushroom Sliders from dinner club last weekend, as well as one for the cutest ever mini burger buns.
Veggie burgers of Reno #1: The St. James Brasserie. Decadent, excellent, hearty, nice soft brioche bun.
Veggie burgers of Reno #2: The Reno River Grille/River Room. Ciabatta, watercress, another portobello mushroom cap. A filler-you-up-er. (Worse shot of the burger, better shot of my wrinkly thumb.)
This veggie burger! Is one of the best I’ve ever eaten! Vegan patty made from black beans, rice, and carrots sealed up in a pocket of crispy, charr-ey goodness, with avocado and roasted red peppers draped over the top, and cheese (gruyere) if you want it. It comes with a simple but pitch-perfect side salad, too. I’m really blown away. At $15, it’s not a cheap one, and it may not qualify as health food, but you did not and will not hear me complain.
The General Greene
Brooklyn, New York
My apologies, I have to make a schedule change for #veggiekimchiweekend. We’re going to do Friday evening for day 1 of kimchi making, and then Saturday afternoon (EST time) for the second day. Sorry for any confusion.
This weekend, join me on Twitter and let’s all make some kimchi.
Here’s a new video that shows how to make my favorite vegan veggie burger—Mushroom Burgers with Barley—from Veggie Burgers Every Which Way. Very easy. You could make them… tonight!